Nasi Tumpeng is a traditional Indonesian rice dish surrounded with side dish consist of beef, chicken, eggs, vegetables and so on.
People in Java, Bali and Madura usually make Tumpeng to celebrate important event. However, all Indonesians are familiar with Tumpeng. The philosophy of Tumpeng is related to the geographical condition of Indonesia, especially Java as fertile island with numerous mountains and volcanos.
Tumpeng dated back to ancient Indonesian tradition that revered mountains as the abode of ancestors and gods. The cone-shaped rice meant to mimics the holy mountain. The feast served as somekind of thanks giving for the abundance of harvest or any other blessings.
In gratitude ceremony (
syukuran or
slametan), after the people pray, the top of tumpeng is cut and delivered to the most important person. He or she may be the group leader, the oldest person, or the beloved one. Then, all people in the ceremony enjoy the tumpeng together. With tumpeng, people express the gratitude to God and appreciate togetherness and harmony.
An annual ceremony involving tumpeng is commonly called 'tumpengan'. In many Indonesian cities, such as Yogyakarta, a tradition has been developed, the tumpengan ceremony a night before 17 August, the Indonesian independence day. The event is meant to pray for safety and welfare of the nation.
Because of its festivities and celebrative value, up until now tumpeng sometimes used as Indonesian counterpart of
birthday cake.
Nasi Tumpeng is suitable for many occasions: anniversary, birthday, celebration, grand opening, holiday celebration and etc.
Our restaurant accept order of Nasi Tumpeng for all occasions. Please kindly allow minimal 1 day in advance notice when ordering. For further enqury please contact our Gadong Main Branch. Tel: 2445053
